Amazing Shrimp and Langostino Lobster Linguine

Amazing Shrimp and Langostino Lobster Linguine

11
Michael 0

"It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!"

Ingredients

45 m servings 647 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
  3. Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
  4. Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.
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Reviews

11
  1. 16 Ratings

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Amazing and I am so thrilled I had all the ingredients on hand. I used a sweet German white wine. This recipe is really unbelievable. My husband and I would take a bite and then exclaim its a...

This was amazing and easy and quick in 35-40 minutes we were eating. I used asparagus instead of peas because I don't like peas and it was really good too.

AMAZING!!!!!

I loved this recipe! No Langostino lobster in my area so I doubled the shrimp. I also used asparagus in place of peas as my husband prefers it. It was fantastic! This was my first time using Pes...

I didn't add the parmesan because the dish has enough flavor! I did add in more red pepper flakes because I am a big fan of spicy food !! My fiancé loved it!!

This.Was.Fantastic. I had to omit the dairy because I can't eat it (and made my own pesto using a vegan parmesan cheese (halved it,) which is really easy to do). Seeing as I didn't have as muc...

We enjoyed this recipe although I used assperigus instead of peas. I will make it again. Thanks

This is delicious. I used asparagus too as I don't like green peas. I am going to make for our Gourmet Dinner Club later in the month. Yum!

Awesome recipe! Sautéed the onions and garlic in a couple of tablespoons of reserved bacon fat instead of olive oil. Added fresh asparagus after deglazing with the wine and cooked for two minu...