RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli

RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli

9

"This recipe is a bite-sized version of Carnegie Deli's most popular menu item, the Woody Allen Sandwich. Only a slight departure from the monster-sized menu staple, these RITZ mini sandwiches are flaky, delicious and fun to prepare. Using Carnegie Deli's signature ingredients like Pastrami, Corned Beef, and homemade Russian dressing, your guests will feel like this party snack is straight from the deli counter."

Ingredients

15 m {{adjustedServings}} servings 76 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
  2. Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
  3. Cut corned beef and pastrami deli slices in half vertically.
  4. Put two pieces each of corned beef and pastrami on each cracker.
  5. Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.

Footnotes

  • Additional Preparation Tips:
  • Can be served open face.
  • Can use one meat if that is preferred.
  • Can be served with pickles.
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Reviews

9
  1. 9 Ratings

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This was an interesting combination for a Ritz cracker. I have never had pastrami before and only corned beef a few times. The dressing was on the thin side but had a nice taste. The meat and dr...

While this was a great treat to have for #gameday. I found it had way to much meat. Using the Hillshire Farms deli slices, my stack literally 2 1/2 inches tall. So I cut down to half the meat th...

Made this for friends this past Sunday and they were a big hit. I ended up heating the corned beef and pastrami a little before placing them between the ritz cracker. Pretty easy to make and eve...