Search thousands of recipes reviewed by home cooks like you.

RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli

RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli

  • Prep

    15 m
  • Ready In

    15 m
Marian Levine and Sarri Harper, Carnegie Deli

Marian Levine and Sarri Harper, Carnegie Deli

This recipe is a bite-sized version of Carnegie Deli's most popular menu item, the Woody Allen Sandwich. Only a slight departure from the monster-sized menu staple, these RITZ mini sandwiches are flaky, delicious and fun to prepare. Using Carnegie Deli's signature ingredients like Pastrami, Corned Beef, and homemade Russian dressing, your guests will feel like this party snack is straight from the deli counter.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
  2. Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
  3. Cut corned beef and pastrami deli slices in half vertically.
  4. Put two pieces each of corned beef and pastrami on each cracker.
  5. Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Blender Woman
3

Blender Woman

2/9/2014

This was an interesting combination for a Ritz cracker. I have never had pastrami before and only corned beef a few times. The dressing was on the thin side but had a nice taste. The meat and dressing would make much better grilled sandwiches. Ritz crackers have a very distinct taste, and are heavy tasting, that seem to over-power many of these oderbs. Maybe, with a different style of Ritz, possibly. I also thought it badly needed some swiss cheese to give it that deli sandwich taste to me.

mis7up
3

mis7up

1/18/2014

While this was a great treat to have for #gameday. I found it had way to much meat. Using the Hillshire Farms deli slices, my stack literally 2 1/2 inches tall. So I cut down to half the meat that was required. Other then that, the sauce was nice, a bit runny but nice. My family enjoyed this.

Saffron and Sugar
3

Saffron and Sugar

1/13/2014

Made this for friends this past Sunday and they were a big hit. I ended up heating the corned beef and pastrami a little before placing them between the ritz cracker. Pretty easy to make and everyone enjoyed it.

Similar recipes