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Mango Lassi I

Mango Lassi I

  • Prep

    7 m
  • Ready In

    7 m
Cathy

Cathy

A cooling drink made with mango and yogurt, Eastern Indian Lassi.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine yogurt, mango, sugar, water and salt. Blend until smooth. Pour into glasses and serve garnished with a sprig of mint.
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Reviews

TRIPTAKERS
27

TRIPTAKERS

12/15/2003

I used 2 cups of water, and substituted honey for the sugar. Now I no longer need to go to the Indian restaurants to get my lassi fix. Thanks. Oh, by the way, my toddler gulped it down!

DAVE SILLARS
25

DAVE SILLARS

12/15/2003

Pretty good. Make sure to get a ripe mango. Other recipes suggest adding cumin (a pinch of roasted, ground seeds) or cardamom (1/4 tsp). Don't try to dilute with milk--it muddies the mango taste. Add water, seltzer, or vodka. I added half the recommended sugar and it was fine. I'm glad she said to take the seed out. It makes an awful racket in the blender.

JCMYDG
22

JCMYDG

12/10/2003

Too watery. The water measurement is incorrect. It ends up diluting all the taste of the mango.

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