Mango Lassi I

Mango Lassi I

18 Reviews 3 Pics
  • Prep

    7 m
  • Ready In

    7 m
Recipe by  Cathy

“A cooling drink made with mango and yogurt, Eastern Indian Lassi.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a blender, combine yogurt, mango, sugar, water and salt. Blend until smooth. Pour into glasses and serve garnished with a sprig of mint.

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Reviews (18)

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I used 2 cups of water, and substituted honey for the sugar. Now I no longer need to go to the Indian restaurants to get my lassi fix. Thanks. Oh, by the way, my toddler gulped it down!



Pretty good. Make sure to get a ripe mango. Other recipes suggest adding cumin (a pinch of roasted, ground seeds) or cardamom (1/4 tsp). Don't try to dilute with milk--it muddies the mango taste. Add water, seltzer, or vodka. I added half the recommended sugar and it was fine. I'm glad she said to take the seed out. It makes an awful racket in the blender.



Too watery. The water measurement is incorrect. It ends up diluting all the taste of the mango.

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Amount Per Serving (4 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet



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Mango Lassi II


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Mango- Coconut Smoothie