Mango Lassi I18 Reviews
- Prep: 7 min
- Ready In: 7 min
“A cooling drink made with mango and yogurt, Eastern Indian Lassi.” - by Cathy
Original recipe yields 4 servings
- In a blender, combine yogurt, mango, sugar, water and salt. Blend until smooth. Pour into glasses and serve garnished with a sprig of mint.
Amount Per Serving (4 total)
- 85 cal
- 1.1 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I used 2 cups of water, and substituted honey for the sugar. Now I no longer need to go to the Indian restaurants to get my lassi fix. Thanks. Oh, by the way, my toddler gulped it down!..." See more"
"Pretty good. Make sure to get a ripe mango. Other recipes suggest adding cumin (a pinch of roasted, ground seeds) or cardamom (1/4 tsp). Don't try to dilute with milk--it muddies the mango taste. ..." See moreAdd water, seltzer, or vodka. I added half the recommended sugar and it was fine. I'm glad she said to take the seed out. It makes an awful racket in the blender."
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