curried-apple-soup

Curried Apple Soup

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Swiss Phil
Recipe by  Swiss Phil

“Something different and delicious, whether served hot or cold.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Melt butter in a large pot over medium-high heat. Cook onion in melted butter until softened, about 5 minutes.
  2. Mix coriander, garam masala, cumin, and turmeric with the onion; cook until fragrant, about 1 minute. Stir flour into the onion mixture; cook until the flour darkens, about 1 minute more.
  3. Pour water into the pot. Dissolve bouillon in the water. Add apples and season with salt and freshly ground black pepper. Bring the mixture to a boil, stirring occasionally, reduce heat to medium-low, and simmer until the apples are tender, about 15 minutes.
  4. Stir chutney and lemon juice into the soup; remove pot from heat.
  5. Pour soup into a blender no more than half full. Cover and hold lid in place with a towel. Pulse blender a few times before leaving on to blend. Puree in batches until smooth.
  6. Rinse the pot clean, pour pureed soup into the pot, and heat over medium heat just until it begins to boil. Turn heat off completely. Season soup with salt and pepper. Ladle soup into bowls; top each serving with a dollop of yogurt to serve.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Curried Apple and Leek Soup
(36)

Curried Apple and Leek Soup

Squash and Apple Soup
(22)

Squash and Apple Soup

Apple Squash Soup
(14)

Apple Squash Soup

Curried Butternut Squash and Apple Bisque
(4)

Curried Butternut Squash and Apple Bisque

Roasted Butternut Squash, Garlic, and Apple Soup
(1)

Roasted Butternut Squash, Garlic, and Apple Soup

Deception Pass Curried Lentil Soup
(1)

Deception Pass Curried Lentil Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 4.9 g
  • 7%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Curried Butternut Squash and Apple Bisque

>

next recipe:

Savory Curried Chicken, Wild Rice, and Apple Soup