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Mini Chicken and Stuffing Cups

Mini Chicken and Stuffing Cups

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.
  2. Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.
  3. Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.
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Reviews

scepure5561
0

scepure5561

6/1/2014

This was good and very easy. It did stick to the paper liners which made it difficult to eat, so I would probably spray the cups with cooking spray next time. Also, used fresh broccoli which worked well. Will make again

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