Cheesy Chicken and Potato Casserole with Bacon

Cheesy Chicken and Potato Casserole with Bacon

8

"Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please."

Ingredients

1 h {{adjustedServings}} servings 557 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
  2. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  3. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  4. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
  5. Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
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Reviews

8
  1. 11 Ratings

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Due to a picky husband, I replaced the diced potatoes with onions and peppers (and green onion) with sliced potatoes only.Instead of shredded chicken I left it in chunks for quicker prep time. I...

This dish was great! I modified it by using fresh diced potatoes. (I microwaved the potatoes for 3 minutes first) I browned the chicken and potatoes and seasoned them with garlic salt, pepper an...

Omg! This was so good! Well I rarely make dishes like this but I had all the ingredients for the most part. I boiled the chicken and put about 10 or so hash browns in a pot with a bit of water t...