Ultimate Chicken Pot Pie

Ultimate Chicken Pot Pie

6 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“Using convenience products like canned soup, cooked chicken, frozen veggies and refrigerated pie crusts make this comfort food classic a cinch to prepare. It's chock full of flavor and ready in just 50 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 1 pot pie

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Directions

  1. Heat the oven to 400 degrees F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess.
  2. Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup cheese. Place the remaining pie crust over the filling. Trim any excess. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust.
  3. Bake for 35 minutes or until the crust is golden brown. Sprinkle the crust with the remaining cheese.

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Reviews (6)

Rate This Recipe
KayBee
5

KayBee

Tried this recipe tonight.the only change I made was I used 2 cans of cream of chicken (because I like a wetter pie) and a bit more chicken. It was phenomenal!! Better than I anticipated!

Mama's Cookin'
2

Mama's Cookin'

My whole family loves this recipe!! My husband has requested that I add this to my list of "regular" dishes. Instead of using frozen pie crust I used "Ruth's Grandma's Pie Crust" found on this site. The combination makes for a GREAT and easy family dinner.

Kansas
1

Kansas

This was a major hit with my family. I did not have the roll out pillsbury ready made pie crust, so I used two deep dish ready made pie crusts, one for holding the filling, the other for the top. I took the recommendation of another reviewer and used two cans of soup and I used one can of milk ( approx. one cup) I like a wetter pie as well. Other than that all stayed the same. I even had some left over filling so I kept that, heated it the next day, put it over some toast and the rest is history! Loved this recipe!!! It is a keeper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 851 cal
  • 43%
  • Fat
  • 51.1 g
  • 79%
  • Carbs
  • 61.4 g
  • 20%
  • Protein
  • 37.5 g
  • 75%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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