Mini Chicken Pot Pies

Mini Chicken Pot Pies

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 mini pies

ADVERTISEMENT

Directions

  1. Heat the oven to 350 degrees F. Spray 10 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the chicken, soup and vegetables in a medium bowl.
  2. Sprinkle the flour on the work surface. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons cheese.
  3. Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan on a wire rack for 5 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Campbell's Kitchen Easy Chicken Pot Pie
(91)

Campbell's Kitchen Easy Chicken Pot Pie

2-Step Inside-Out Chicken Pot Pie
(63)

2-Step Inside-Out Chicken Pot Pie

Cornbread Chicken Pot Pie
(37)

Cornbread Chicken Pot Pie

Biscuit-Topped Chicken Pot Pie
(18)

Biscuit-Topped Chicken Pot Pie

Ultimate Chicken Pot Pie
(5)

Ultimate Chicken Pot Pie

Mini Taco Tamale Pies
(2)

Mini Taco Tamale Pies

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ultimate Chicken Pot Pie

>

next recipe:

Mini Cheesy Chicken Enchiladas