Search thousands of recipes reviewed by home cooks like you.

Campbell's Corned Beef and Cabbage

Campbell's Corned Beef and Cabbage

  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
Campbell's Kitchen

Campbell's Kitchen

This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Pour the contents of the spice packet into the coffee filter. Tie with the string to make a bundle.
  2. Place the beef into a 6-quart sauce pot. Pour in the beer and broth. Add spice bundle. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 2 hours and 15 minutes.
  3. Add the onions, potatoes and carrots to the sauce pot. Cover and and cook for 30 minutes. Add the cabbage. Cover and cook for 15 minutes or until the beef and vegetables are fork-tender. Remove and discard the spice bundle.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT