Slow-Cooked Sweet and Spicy Baby Back Ribs

Slow-Cooked Sweet and Spicy Baby Back Ribs

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    7 h 7 m
  • Ready In

    10 h
Recipe by  Campbell's Kitchen

“Baby back ribs are slow cooked in an amazing combination of peach preserves, concentrated beef broth, fresh ginger and crushed red pepper resulting in incredibly tender ribs that are bursting with flavor!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir the picante sauce, preserves, concentrated broth, ginger and red pepper in a 6-quart slow cooker. Add the ribs and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 29.4 g
  • 45%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 24.1 g
  • 48%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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