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Cocoa Coffee Milkshake

Cocoa Coffee Milkshake

  • Prep

    3 m
  • Ready In

    3 m
Pinky

Pinky

This is my favorite milkshake of all times!!!

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Nutrition

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  • Calories:
  • 703 kcal
  • 35%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 82g
  • 26%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.
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Reviews

CHICKEYMOMMA
23

CHICKEYMOMMA

8/26/2005

Coffee lovers loved it - Chocolate lovers preferred more chocolate. If you want more chocolate, try substituting chocolate milk mix or syrup - something designed to dissolve in cold liquids. We did 4 shakes & 2 people (1 man & 1 woman) could not finish. Easy, prepared with items already in cupboard, and makes enough to be dessert. Biggest complaint - TOO THIN. Add less milk & you'll be fine.

WEB_GAL
20

WEB_GAL

12/7/2003

I was making lunch and came to Allrecipes because I had a craving for a milkshake. I came across this one, and added a variation to it. I ommitted the coffee and used chocolate chunk ice cream instead of vanilla. It was thick, rich and flavorful! Thanks Pinky!

Jill
14

Jill

5/6/2006

MMMMMMMM!!!!!!! I love this!!! I tweaked it a little to suit my low-fat likings. I made this recipe with 1 cup frozen lowfat yogurt and 1/2 cup of lowfat milk, plus the vanilla, coffee, and cocoa. IT was amazing!!! THANKS A MILLION PINKY!

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