White Chicken Pizza

White Chicken Pizza

1

"Tired of the same old pizza? This unique version features a creamy, bacon-flavored Alfredo sauce topped with seasoned chicken, two cheeses and roasted red peppers. The results are simply outstanding!"

Ingredients

40 m servings 505 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 450 degrees F.
  2. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.
  3. Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.
  4. Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.

Footnotes

  • Easy Substitution: For White Shrimp Pizza, substitute 1/2 pound uncooked shrimp (31 to 40 count per pound), peeled, deveined and chopped, for the chicken. In Step 1, cook the shrimp for 2 minutes, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute or until the shrimp are cooked through. Proceed as directed above.

Reviews

1

Wow. First pizza I ever made and my husband raved about it. Super simple and easily use whatever veggies you have on hand.