Original recipe yields 10 servings
Based on a 2,000 calorie diet
SO easy (my 3 yr old helped make them) and the flavor is wonderful! I used parchment paper instead of foil for lining my pan and the bottoms came out lightly golden. Just perfect! Followed the r...
I have made this recipe about 10 times in the last few months. We like this as much as my home made bread. But, this is a lot faster. The temperature of 500 degrees is correct. The aluminum ...
Easy & delicious. Didn't use butter this time since I used them under sausage gravy. Will definitely make again! I baked at about 375 for 15 min.