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Creamy Vodka Chicken and Penne

Creamy Vodka Chicken and Penne

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

It takes only 35 minutes to make this luscious pasta skillet dish, featuring sautéed chicken, mushrooms, peas and penne tossed in a creamy vodka sauce. Give it a try . . . you'll be glad you did!

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Directions

  1. Season the chicken with half the salt and black pepper.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.
  3. Reduce the heat to medium-low. Stir in the sauce. Cover and cook for 5 minutes or until the mixture is hot and bubbling. Remove the skillet from the heat. Stir in the peas. Add the penne and toss to coat.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

gderr the dysfunctional
1

gderr the dysfunctional

6/12/2014

this was very good and quick. I cut the recipe to 2 servings. the sweet peas really made this. I thought about subbing broccoli for the peas, glad I followed recipe. watch the kosher salt! I would reduce it. this recipe SCREAMS for for some cheese. I obliged.

Amy
0

Amy

7/17/2014

I used the recipe exactly and it was a big hit, but I wish it had just a little more flavor.

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