Creamy Vodka Chicken and Penne

Creamy Vodka Chicken and Penne

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“It takes only 35 minutes to make this luscious pasta skillet dish, featuring sautéed chicken, mushrooms, peas and penne tossed in a creamy vodka sauce. Give it a try . . . you'll be glad you did!”

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Ingredients

Adjust Servings

Original recipe yields 10 cups

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Directions

  1. Season the chicken with half the salt and black pepper.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.
  3. Reduce the heat to medium-low. Stir in the sauce. Cover and cook for 5 minutes or until the mixture is hot and bubbling. Remove the skillet from the heat. Stir in the peas. Add the penne and toss to coat.

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Reviews (2)

Rate This Recipe
gderr the dysfunctional
1

gderr the dysfunctional

this was very good and quick. I cut the recipe to 2 servings. the sweet peas really made this. I thought about subbing broccoli for the peas, glad I followed recipe. watch the kosher salt! I would reduce it. this recipe SCREAMS for for some cheese. I obliged.

Amy
0

Amy

I used the recipe exactly and it was a big hit, but I wish it had just a little more flavor.

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