Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce

Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“These fabulous sandwiches feature breaded chicken cutlets topped with a delicious creamy vodka sauce and melted mozzarella. Perfect for busy weeknights, they're ready in just 25 minutes!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Beat the egg in a shallow bowl. Place the bread crumbs on a dish.
  2. Dip the chicken in the egg. Coat the chicken with the bread crumbs.
  3. Heat half the oil in a 12-inch skillet over medium-high heat. Add half the chicken and cook for 5 minutes or until browned on both sides and cooked through. Remove the chicken from the skillet and drain on paper towels. Repeat with the remaining oil and chicken. Season the chicken with the salt.
  4. Heat the sauce in the skillet over medium heat until hot and bubbling, stirring occasionally. Return the chicken to the skillet. Top the chicken with the cheese. Cover and cook until the cheese is melted.
  5. Divide the chicken among the roll halves and top each with about 1 tablespoon sauce. Sprinkle with the basil. Serve the remaining sauce on the side for dipping.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 568 cal
  • 28%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 39 g
  • 13%
  • Protein
  • 40 g
  • 80%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

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