Search thousands of recipes reviewed by home cooks like you.

Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce

Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

These fabulous sandwiches feature breaded chicken cutlets topped with a delicious creamy vodka sauce and melted mozzarella. Perfect for busy weeknights, they're ready in just 25 minutes!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Beat the egg in a shallow bowl. Place the bread crumbs on a dish.
  2. Dip the chicken in the egg. Coat the chicken with the bread crumbs.
  3. Heat half the oil in a 12-inch skillet over medium-high heat. Add half the chicken and cook for 5 minutes or until browned on both sides and cooked through. Remove the chicken from the skillet and drain on paper towels. Repeat with the remaining oil and chicken. Season the chicken with the salt.
  4. Heat the sauce in the skillet over medium heat until hot and bubbling, stirring occasionally. Return the chicken to the skillet. Top the chicken with the cheese. Cover and cook until the cheese is melted.
  5. Divide the chicken among the roll halves and top each with about 1 tablespoon sauce. Sprinkle with the basil. Serve the remaining sauce on the side for dipping.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT