My Kid's Favorite Pork Chops

My Kid's Favorite Pork Chops

411
TheKissingCook 6

"This is a no brainer. You can either cook them on top of the range or throw them into the oven on a low temperature. Serve with white rice."

Ingredients

1 h 20 m {{adjustedServings}} servings 288 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1882 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
  2. Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

411
  1. 508 Ratings

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This was such a delicious and flavorful meal. My husband and daughter ate it up. At first I was skeptical about making it with beer on low heat but decided to give it a try. After reading all th...

Heineken, Montreal Steak seasoning, 'Sweet Baby Ray's' Honey BBQ Sauce and Vidalia onions - How can you go wrong here? After simmering for 2 hours the bone fell off the tender sweet meat. Easy t...

It is VERY rare that I rate a recipe this low and I'm sorry to break my good review streak but this turned out horrible for us. First of all - 2 TBLS of steak seasoning?!? Yikes - I reduced it d...