yum-yum-cranberry-salad

Yum Yum Cranberry Salad

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  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
jessie
Recipe by  jessie

“Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Blend cranberries in a food processor until ground; pour into a large bowl.
  2. Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
  3. Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 823 cal
  • 41%
  • Fat
  • 62.4 g
  • 96%
  • Carbs
  • 67.8 g
  • 22%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 217 mg
  • 72%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Cranberry Salad IV

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Lydia's Cranberry Salad