Search thousands of recipes reviewed by home cooks like you.

Spicy Mexican Tortilla Soup

Spicy Mexican Tortilla Soup

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
  2. Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with the crushed tortilla chips or strips.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Brandee Sundblad
0

Brandee Sundblad

8/4/2014

This is the exact recipe off the back of the carton of Swanson Mexican infused chicken broth. It is very good though.

More reviews

Similar recipes

ADVERTISEMENT