Spicy Mexican Tortilla Soup

Spicy Mexican Tortilla Soup

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

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Directions

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
  2. Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with the crushed tortilla chips or strips.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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