Thai Coconut Rice

Thai Coconut Rice

1

"Just a few ingredients and you can have a delicious, aromatic side dish on the table. Easy to prepare . . . you will love this fantastic flavored rice!"

Ingredients

35 m {{adjustedServings}} servings 369 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.
  2. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Let stand for 10 minutes. Sprinkle with the coconut and green onion, if desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a hit at a party some friends asked me to cook for. The key here is to use a can of FULL FAT coconut milk to give it the extra richness. A lady I spoke with used the boxed version of c...