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Thai Coconut Rice

Thai Coconut Rice

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

Just a few ingredients and you can have a delicious, aromatic side dish on the table. Easy to prepare . . . you will love this fantastic flavored rice!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.
  2. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Let stand for 10 minutes. Sprinkle with the coconut and green onion, if desired.
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Reviews

Gally
0

Gally

9/25/2014

This was a hit at a party some friends asked me to cook for. The key here is to use a can of FULL FAT coconut milk to give it the extra richness. A lady I spoke with used the boxed version of coconut milk and according to her, it was a disaster. I also used my rice cooker, since I had other things cooking, so that was a snap.

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