Thai Coconut Rice

Thai Coconut Rice

0 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Just a few ingredients and you can have a delicious, aromatic side dish on the table. Easy to prepare . . . you will love this fantastic flavored rice!”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.
  2. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Let stand for 10 minutes. Sprinkle with the coconut and green onion, if desired.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 55.1 g
  • 18%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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