Search thousands of recipes reviewed by home cooks like you.

Whole Wheat Pasta Alfredo with Chicken and Broccoli

Whole Wheat Pasta Alfredo with Chicken and Broccoli

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Plus, it takes just 25 minutes to have this incredibly delicious dinner on the table!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 2 minutes of the cooking time. Drain the linguine mixture well in a colander.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
  3. Stir the soup, milk, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Tara Babcock
2
3/10/2014

You have to keep in mind this is suppose to be a healthier alternative to regular pasta, so if you don't like wheat pasta, don't use it. I was searching for a recipe I could use up the rest of my organic wheat pasta on. I truly liked this. I wouldn't change a thing. I'll make it again.

Raemelle Davis
0
9/15/2014

Added sautéed green, yellow, orange & red peppers, red onions and cherry tomatoes.

JaneS
0
4/22/2014

Excellent recipe and easy weeknight dinner. I tossed chicken pieces with flour, garlic powder, and pepper before cooking in oil. Otherwise, won't change a thing!