Fresh Herb Mini Tartlets

Fresh Herb Mini Tartlets

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    1 h 20 m
Recipe by  Campbell's Kitchen

“Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 36 mini appetizers

Directions

  1. Heat the oven to 400 degrees F. Beat the eggs, heavy cream, herbs, shallots, black pepper and red pepper in a medium bowl with a fork or whisk. Stir in the cheese.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch squares). Press the pastry squares into 36 (1 1/2-inch) mini muffin-pan cups.
  3. Spoon about 1 tablespoon egg mixture into each muffin-pan cup.
  4. Bake for 15 minutes or until the filling is set and the pastries are golden brown. Let the pastries cool in the pans on wire racks for 5 minutes.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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