Doug's Killer Sauce

Doug's Killer Sauce

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"This sauce is great alone, or add more spices and some beans (etc.) for chili, the options are endless!"

Ingredients

1 h 30 m {{adjustedServings}} servings 356 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 2259 mg
  • 90%

Based on a 2,000 calorie diet

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Directions

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  1. In a large stock pot over medium heat, brown the ground beef, pork and onion. Drain fat, and return to the heat.
  2. Stir in the garlic, green and red pepper, mushrooms, and tomato sauce. Stir in basil, oregano, Italian seasoning, bay leaves, and red pepper flakes. Salt and pepper to taste.
  3. Bring sauce to a boil. Cover and reduce heat to low. Let simmer for at least one hour; preferably all day.
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Reviews

10
  1. 15 Ratings

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I have used this a number of times over the years. Depending upon what I use it for, I tweak it. For spaghetti, I add 1/2 lb of Italian sausage and 1 cup red wine, nixing the red pepper flakes...

Gonna be generous and go with 5 stars. Ok, here we go: first of all, the taste is great. I have some comments, why does the recipe state to divide the onions and garlic? I can't see what you do ...

I cut the recipe in half and add less red pepper flakes and it makes the BEST spaghetti sauce I've ever had. Plus I still have enough to freeze for another meal. Yummy!