Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

5
MARNIKINS 0

"Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing."

Ingredients

25 m {{adjustedServings}} servings 358 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
  3. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

5
  1. 5 Ratings

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These had a great flavor. I did bake them, but don't overbake or they will dry out quickly.

I LOVED IT - I replaced bread crumbs with flax meal then it was Atkins Friendly - and it was terrific

Yummy meatballs. I didn't need too much oil to get these brown so it worked out well. I had some leftover Gorgonzola so I melted that on top.. yum