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Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

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MARNIKINS

Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
  3. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.
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Reviews

Veronica Porter
0
11/18/2014

yummy

LindaT
0
9/17/2014

Yummy meatballs. I didn't need too much oil to get these brown so it worked out well. I had some leftover Gorgonzola so I melted that on top.. yum