buffalo-chicken-meatballs

Buffalo Chicken Meatballs

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
MARNIKINS
Recipe by  MARNIKINS

“Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
  3. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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