Lewis' Midwestern Sausage Gravy

Lewis' Midwestern Sausage Gravy

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
d_lewis
Recipe by  d_lewis

“A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
  2. Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

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Review (1)

Rate This Recipe
Christina
0

Christina

Very good! I halved the recipe, but it was too thick, so I ended up just adding more milk...closer to 4 cups for 1/2 recipe. This was lacking salt, so I added that. All in all, this had nice flavor w/ the sausage and the sage, and a nice, peppery taste that we all enjoyed. I served this over homemade biscuits and scrambled eggs. I would make this again! Thanks for sharing. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 22.4 g
  • 35%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Sausage Gravy I

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Pork Sausage Gravy