Super Easy Sausage Gravy

Super Easy Sausage Gravy

9
Tami 25

"This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast."

Ingredients

30 m servings 190 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
  2. Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
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Reviews

9
  1. 10 Ratings

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This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enj...

I had never made sausage gravy before, but my bf asked me to make it for him. He went crazy over this.Super easy to make too!

This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.

Yummy! We prefer a thicker gravy so the only change I made was to reduce the milk to 3 cups and the flour to 1/3 cup. Tasted wonderful.

This was fantastic according to my family (I couldn't taste it b/c I made it for everyone when I had a cold). We normally use the packet stuff and I wanted to try to make it from scratch. I did ...

I've made this many times now. My son teenage asked if it was from a packet, I said "no". He said to "Be sure not to lose this recipe". No alterations needed. For a thicker gravy just simmer a ...

My first attempt at making my own sausage gravy (with Bisquick biscuits). Boy did I choose the Right recipe!! I made 1/2 the amount for dinner and WOW, was it delicious!! Better than any resta...

I will deffinitly be making this again!

Made a 1/2 recipe of this for dinner tonight...DELICIOUS! Perfectly seasoned and very flavorful...a definite keeper~YUM! Thanks for sharing. :)