Super Easy Sausage Gravy

Super Easy Sausage Gravy

6
Tami 24

"This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast."

Ingredients 30 m {{adjustedServings}} servings 190 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
  2. Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
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Reviews 6

  1. 7 Ratings

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Deb C
12/4/2013

This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it.

SHERRIBRANDT
1/5/2015

I had never made sausage gravy before, but my bf asked me to make it for him. He went crazy over this.Super easy to make too!

Angel Kisses
5/1/2014

This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.