Super Easy Sausage Gravy

Super Easy Sausage Gravy

9
Tami 24

"This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast."

Ingredients

30 m {{adjustedServings}} servings 190 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
  2. Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
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Reviews

9
  1. 10 Ratings

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This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enj...

I had never made sausage gravy before, but my bf asked me to make it for him. He went crazy over this.Super easy to make too!

This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.