Super Easy Sausage Gravy

Super Easy Sausage Gravy

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Tami
Recipe by  Tami

“This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
  2. Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

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Reviews (2)

Rate This Recipe
Deb C
1

Deb C

This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it.

Christina
0

Christina

Made a 1/2 recipe of this for dinner tonight...DELICIOUS! Perfectly seasoned and very flavorful...a definite keeper~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Sausage Gravy I

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Unbeatable Sausage Gravy and Biscuits