Roasted Romanesco

Roasted Romanesco

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
MK!
Recipe by  MK!

“This crazy looking vegetable is better than broccoli!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
  3. Roast in the preheated oven until tender, 15 to 20 minutes.

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Reviews (5)

Rate This Recipe
tommyecat
3

tommyecat

This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies + dip and there always seems to be leftover broccoli and cauliflower. I used this easy simple flavorful recipe to roast the veggies and they were great. My 9 and 5 year old boys loved it. Thanks for sharing!

TWOCATMOMMY
2

TWOCATMOMMY

I substituted minced garlic for the garlic powder and it was delicious!

awesomeintummy
2

awesomeintummy

I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grated cheeses!! MMMMM Good!!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 3.6 g
  • 5%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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