Simply Amazing Meatloaf

12
STELLARSHO 0

"This meat loaf is so delicious and quick you won't believe its real! I am proud to have my family running to the table on meat loaf night."

Ingredients

1 h 20 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine ground beef, Spanish rice and sauce mix, eggs, 1 tablespoon of ketchup, and mustard. Mix thoroughly.
  3. Coat the inside of a 9x5 inch loaf pan with 2 tablespoons of the ketchup. Transfer the meat mixture to the loaf pan. Top with the remaining ketchup.
  4. Bake in a preheated oven for 1 hour or until cooked through.
  • profile image

Your rating

Cancel
Submit

Reviews

12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I followed the directions precisely, and the rice stayed just as crunch as it was when I poured it out of the box. My family ate it the first night, then refused to touch it again. Next time I...

This was so good! Reminded me of a dish my mom made with rice and beef and she called them Porcupine Balls. It was a Sunday Dinner hit!

This was a nice change from my regular meat loaf. The rice added a nice texture. There wasn't a lot of flavor though and next time I think I will add some additional spice to give it a little ...

this was so aweful, i will never have this again!!! add a little spaghetti sauce, and a dash of seasoning salt, maybe then...

Way too dry and tasteless.

I made this last night and while it had very good flavor it was too dry, although I made it exactly as recipe indicated.I think it needs some liquid added to it. I will definately make this agai...

A little on the bland side (easily spiced up tho') -but it is the only meatloaf my daughter will eat, and that makes it a winner in this house.

My sister used to make something similar with the canned spanish rice (that we haven't been able to finad in Arkansas/Oklahoma anymore for some reason). She just mixed it & the meat, covered it...

This was pretty good. I did make a few changes however. I added 1/4 cup water 1/2 cup salsa and this made it moist. It did not hold well but was moist. The rice was fine excpet for the pieces on...