Buttermilk Smashed Potatoes

Buttermilk Smashed Potatoes

3
Barbara 1

"Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!"

Ingredients 30 m {{adjustedServings}} servings 132 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
  2. Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
Tips & Tricks
Pan-Roasted Marble Potatoes

See how to make colorful pan-roasted baby new potatoes with bacon.

Roasted Garlic Mashed Potatoes

The sweet flavor of roasted garlic makes these mashed potatoes to savor.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
naples34102
2/15/2015

Since it was what I had in the house, I used a combination of russet and Yukon Gold potatoes. I followed the recipe but found I needed to add more butter. Lots more butter.

Sarah200
3/10/2015

Very good and easy to make, did add some half & half to make it even creamier.

Joey Joan
1/10/2014

I peeled and cubed my potatoes for quicker cooing time and easier mashing, other then that I followed the recipe as written and we had very tasty mashed potatoes with dinner.