Original recipe yields 8 servings
Based on a 2,000 calorie diet
As usual, I lacked some of the ingredients. Only had about 2/3 of the white sugar, so substituted Splenda brown sugar for the rest of the white as well as the brown sugar. Found a recipe for all...
I make this pie with coconut oil instead of butter to make it dairy-free.
I made it exactly to the directions. It was runny and had too much allspice. Next time I will try adding tapioca pudding mix and baking a little longer. I will add more cinnamon and less alls...