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Bartlett Pear Pie

Bartlett Pear Pie

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Julie

Great fall pie when the Bartletts are ripe.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
  2. Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
  3. Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
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Reviews

Julie
1
11/28/2013

I make this pie with coconut oil instead of butter to make it dairy-free.

AJBOULANGER
0
11/2/2014

As usual, I lacked some of the ingredients. Only had about 2/3 of the white sugar, so substituted Splenda brown sugar for the rest of the white as well as the brown sugar. Found a recipe for allspice- 1/3 each of nutmeg, cloves and cinnamon. Used salted butter- no unsalted. Greased the bottom of a 9x9 inch pan, because I had no crust. The result was good, but separated a little, which may have been from the Splenda or the lack of a crust. Tasted like it was missing something, but served over frozen waffles the next morning (drizzled with honey), this pear dish was absolutely delicious! Will make again.