Shirley's Ice Box Fruit Cake

2
Tony0314 0

"I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman, adding butter to everything, but everything was oh-so-delicious! May be sliced into any size serving. Keeps a good while, if your family doesn't eat it all right away!"

Ingredients 1 d 15 m {{adjustedServings}} servings 811 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 811 kcal
  • 41%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 103.7g
  • 33%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Line a 9x9-inch dish or decorative container with waxed paper.
  2. Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.
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Reviews 2

  1. 2 Ratings

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Tony0314
11/28/2013

I make it every year!

earthstone
1/6/2015

Yum! Used cinnamon-flavored graham crackers and subbed dried fruit for cherries. Because it can be messy to mix, I crushed my graham crackers in a large plastic bag, then added dry ingredients and slowly added condensed milk (closing bag and mushing it up after each addition). Clean hands, no dishes and still turned out delish! Thanks for sharing.