feta-cheese-stuffed-meatballs

Feta Cheese Stuffed Meatballs

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    40 m
grizzley30814
Recipe by  grizzley30814

“Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen for later, or a sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet.
  3. Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.

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Review (1)

Rate This Recipe
Londa
1

Londa

These meatballs are hot!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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Chef John's Italian Meatballs

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Blue Cheese and Beef Meatballs