Slow-Cooker Pepper Steak
Featured in Allrecipes Magazine

Slow-Cooker Pepper Steak

1961
MJWAGNER68 1

"Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein."

Ingredients

4 h 30 m {{adjustedServings}} servings 301 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1961
  1. 2853 Ratings

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Absolutely delicous!!! My husband loved it!!!! I did as some others suggested and bought the pre-sliced beef stir fry strips to make it a little quicker. The ony other thing I did was sliced my ...

Don't be fooled by the name. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper...

This recipe was DELICIOUS and sooooo easy to make! My grocery store had pre-sliced "Beef For Stir-Fry" on sale, so I substituted that for the sirloin and it turned out fantastic (it also saved a...