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Crescent Roll Leftover Chicken

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
cindyandpete04

cindyandpete04

Great recipe! I use this with any leftover chicken I have.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
  2. Separate crescent roll dough along perforations into individual portions.
  3. Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.
  4. Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.
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