acorn-squash-quiche

Acorn Squash Quiche

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  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
Victoria
Recipe by  Victoria

“This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken instead of turkey if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.
  2. Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.
  3. Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.
  4. Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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