Baked Acorn Squash with Apple Stuffing

Baked Acorn Squash with Apple Stuffing

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Rebecca
Recipe by  Rebecca

“So, so good with pork.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
  2. Place squash, cut-side down, on baking sheet.
  3. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
  4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

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Review (1)

Rate This Recipe
lutzflcat
0

lutzflcat

Very nice winter side dish. Added a few dried cranberries for a little color. That sprinkle of cinnamon and drizzle of the maple syrup really complement the apple stuffing. Easy to make, and tasty to eat. Thanks, Rebecca, this is a nice recipe!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 38.8 g
  • 13%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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