Iced Cinnamon Raisin Biscuits

Iced Cinnamon Raisin Biscuits

2
Karen Zastrow 0

"A quick and easy breakfast item reminiscent of a famous fast-food version."

Ingredients

25 m {{adjustedServings}} servings 165 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
  3. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  4. Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
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Reviews

2
  1. 2 Ratings

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It was the previous reviewer’s mouthwatering photo of these biscuits that prompted me to get myself right into the kitchen this morning to make them. It took me two tries. The first time, they...

Yes, these certainly were easy enough to make. Unfortunately, I found them dry and rather tough after only 7 minutes baking, unlike a moist biscuit. If I were to make again, I'd also add a litt...