Chili con Carne III

Chili con Carne III

37

"Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor."

Ingredients

45 m {{adjustedServings}} servings 285 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
  2. Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
  3. Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.
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Reviews

37
  1. 45 Ratings

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This is one of the best recipes I've ever tasted. My husband made this. The only thing is that it was a little dry, so we added a small can of tomato sauce. To make it a little spicier we added ...

This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a little salsa. I also double the cumin and chili powder. Overall an excellent base and good thick chili

This chilli is really, really easy to make. I thought it was a bit strange that you don't brown the meat before everything else but it made the ground beef less chunky this way. The flavor isn...