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Chili con Carne III

Chili con Carne III

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    45 m
anonymous

anonymous

Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
  2. Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
  3. Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.
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Reviews

RVILLARIN
51

RVILLARIN

11/24/2002

This is one of the best recipes I've ever tasted. My husband made this. The only thing is that it was a little dry, so we added a small can of tomato sauce. To make it a little spicier we added some cayanne pepper. Otherwise, this is the best. My husband said that this recipe is a keeper! (And coming from him, it's a big compliment.)

SWHIRL
45

SWHIRL

12/20/2006

This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a little salsa. I also double the cumin and chili powder. Overall an excellent base and good thick chili

Olivia
33

Olivia

10/16/2002

This chilli is really, really easy to make. I thought it was a bit strange that you don't brown the meat before everything else but it made the ground beef less chunky this way. The flavor isn't too strong like some chilli's are and my roommate loved it! Don't count on it feeding 6 people. More like three.

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