Tuna Scalloped Potatoes

12
sal 21

"Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked."

Ingredients

1 h 20 m {{adjustedServings}} servings 253 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
  2. In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
  3. Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
  4. Bake in a preheated oven for 1 hour or until hot and bubbly.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a very good dish! I used white fish instead of tuna and it turned out very tasty. It is quick and easy to prepare.

scalloped potatoes? great. Tuna? also great. Tuna scalloped potatoes? Notsomuch.

Surprised more people have not tried this recipe. Quick and easy with great results for a tuna fan! Not a big tuna fan myself, but my family loves it. I added seasonings according to their taste...