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Tuna Scalloped Potatoes

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
sal

sal

Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
  2. In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
  3. Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
  4. Bake in a preheated oven for 1 hour or until hot and bubbly.
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Reviews

BOBBIE RENO
12

BOBBIE RENO

1/9/2004

This is a very good dish! I used white fish instead of tuna and it turned out very tasty. It is quick and easy to prepare.

VOJERLEDA
7

VOJERLEDA

2/15/2008

scalloped potatoes? great. Tuna? also great. Tuna scalloped potatoes? Notsomuch.

MIDNIGHT_ANGEL
7

MIDNIGHT_ANGEL

3/16/2005

Surprised more people have not tried this recipe. Quick and easy with great results for a tuna fan! Not a big tuna fan myself, but my family loves it. I added seasonings according to their taste buds. Here are the extras I used to make a one dish meal. * I sauted the onions slightly with a dab of butter before placing with the potatoes. * Added just a touch of Ms. Dash with salt and pepper to taste. * Brocolli and sliced mushrooms to give more variety for a one dish meal. However, any vegetable or add in could be used to acheive the one dish meal, use your favorites. Try using Cream of Chicken -or- Campbell's makes a Cream of Chicken and Mushroom together. They have many varieties available now. * Instead of just pouring the sauce mixture over the top before baking. I tosssed it lightly among all the ingredients. Thank You Sara for the recipe. Even my picky 6 year old liked it. He will only eat tuna salad, but tried this and ate seconds. I will be trying this again, maybe mixing it up for other meats, add ins etc...

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