Dietz & Watson
Original recipe yields 6 servings
Based on a 2,000 calorie diet
I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...
So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will de...
This is my new favorite way to make broccoli. It is delicious and easy, and not as fattening as au gratin. Love it!
Good recipe. The broccoli got a little brown while baking but other than that turned out well.
I've also tried this recipe without lemon juice and added Panko bread crumbs, and I loved it even more.
My kids couldn't get enough! If you have a couple picky eaters this might be a good solution.
My new favorite go to veggie recipe. Tonight I added cauliflower to the broccoli and it worked just as well. My 10 year old son has seconds of this every time I make it.