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Garlic Roasted Broccoli with Parmesan Cheese

Garlic Roasted Broccoli with Parmesan Cheese

Dietz & Watson

Dietz & Watson

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat your oven to 425 degrees F.
  2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  3. Mince the garlic and toss it in with the broccoli.
  4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  5. Bake in the oven for 20-25 minutes until the broccoli is tender.
  6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
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Reviews

AJ
5

AJ

4/9/2014

I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sliced the garlic knowing they would toast nicely in the olive oil. I transferred the contents into a medium bowl then added the lemon juice, additional oil, and cheese; pre-grated Romano in the green plastic shaker, but that did the trick. Fantastic!

Jenny Cox Newkirk
3

Jenny Cox Newkirk

2/2/2014

So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will definitely make this again, even my 8 yr old daughter loved them.

aysanchez
1

aysanchez

7/21/2014

really good

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