Garlic Roasted Broccoli with Parmesan Cheese

Garlic Roasted Broccoli with Parmesan Cheese

9 Reviews 1 Pic
Recipe by  Dietz & Watson

“Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat your oven to 425 degrees F.
  2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  3. Mince the garlic and toss it in with the broccoli.
  4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  5. Bake in the oven for 20-25 minutes until the broccoli is tender.
  6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

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Reviews (9)

Rate This Recipe
AJ
3

AJ

I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sliced the garlic knowing they would toast nicely in the olive oil. I transferred the contents into a medium bowl then added the lemon juice, additional oil, and cheese; pre-grated Romano in the green plastic shaker, but that did the trick. Fantastic!

Jenilee
1

Jenilee

So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will definitely make this again, even my 8 yr old daughter loved them.

aysanchez
0

aysanchez

really good

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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