Dietz & Watson
Original recipe yields 8 servings
Based on a 2,000 calorie diet
This recipe was really good. A couple of things, 1) Use whatever sausage you like. It doesn't have to be buffalo chicken sausage as the rest of the seasonings in the dish wouldn't ruin any type ...
This recipe was really good. My wife doesn't like buffalo chicken so I used garlic chicken sausage instead and it was great. I will definitely make this dish again.
This is delicious! I made it with shrimp instead of sausage, and used regular parsley.