Best Ever Tuna Salad

Best Ever Tuna Salad

87

"Creamy, delicious tuna salad with a surprise ingredient!"

Ingredients

15 m servings 204 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
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Reviews

87
  1. 116 Ratings

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This is the best homeade tuna salad recipe i've ever had. It's a must try for any tuna salad fan. You can make varaitions on it to fit your taste. To save time you can omit the boiled egg wit...

This was just WAY too much trouble for something that should be quick and easy. Although the taste was interesting, it isn't something that would make me want to try it again, or serve it to gu...

This recipe is perfect! I doubt I will use any other for tuna salad. I substituted slightly to make it low fat: using 4 hard boiled egg whites, fat-free Miracle Whip, and fat-free sour cream. ...

I loved this tuna salad. I've been looking for quite a while for some tricks to make my tuna salad more like those that restaurants serve and less like me just opening a can and adding ingredie...

My family absolutely loves this recipe. I've made this many times. My teenager says she doesn't like tuna salad but she loves this. I had been searching for something more interesting than the...

This is a superb tuna salad that I wouldn't hesitate to serve at buffet or light lunch with Martha Stewart -- or even the President, for that matter. I have always put sweet relish, mayo, and h...

Needed to make something in a hurry for an afternoon picnic - and had most of the ingredients except substituted dill pickle relish with a few pickle slices diced up - grated a tsp of lemon rind...

Update: The flavors seemd to "marry" overnight & this was much better this morning! Had for brunch on a toasted English muffin. If I make again, I won't add the mustard, or prehaps use Dijon. Or...

This was good but not extraordinary. It just wasn't worth the time or the ingredients. Just goes to show, IMO, that sometimes the most basic recipes are the best recipes. On the other hand, I ...