Best Ever Tuna Salad

Best Ever Tuna Salad

87
Kristy 0

"Creamy, delicious tuna salad with a surprise ingredient!"

Ingredients 15 m {{adjustedServings}} servings 204 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Tips & Tricks
Mom’s Best Macaroni Salad

Make a quick, colorful, creamy salad that’s slightly sweet and tart.

Best Pumpkin Pie Ever

Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 87

  1. 116 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
PARTICLEMAN
6/30/2003

This is the best homeade tuna salad recipe i've ever had. It's a must try for any tuna salad fan. You can make varaitions on it to fit your taste. To save time you can omit the boiled egg without losing anything in the flavor department. I also suggest a half cup of onion, instead of a 3/4.

NEMESES
2/11/2004

This was just WAY too much trouble for something that should be quick and easy. Although the taste was interesting, it isn't something that would make me want to try it again, or serve it to guests. The taste just wasn't worth the time and trouble.

zernike
6/24/2003

This recipe is perfect! I doubt I will use any other for tuna salad. I substituted slightly to make it low fat: using 4 hard boiled egg whites, fat-free Miracle Whip, and fat-free sour cream. Everything else I followed exactly and served it on toasted English muffins with sliced tomatoes and a sprinkle of lemon pepper. Fantastic!